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Clean Domestic Kitchen

Prepare work activities

  • SAll domestic kitchen appliances are switched off before commencement of work activities
  • Safety measures related to electrical appliances
  • Correct cleaning tools, equipment and chemicals are identified
  • Cleaning tools and equipment are checked for good working conditions
  • Inform if preparation of work activities cannot be carried out

Clean utensils, crockery and cutlery

  • Cutlery, crockery and utensils are sorted and stacked before work activities
  • Food particles and stains on cutlery, crockery and utensils are removed systematically in correct manner in accordance with procedure without causing damage
  • All cleaned cutlery, crockery and utensils are wipe dry and returned to designated storage area
  • Broken cutlery, crockery and utensils (if any) are properly disposed

Clean domestic kitchen fixtures, furniture and surfaces

  • Kitchen fixtures, furniture and surfaces are assessed before commencement of work activities
  • Appropriate tools, equipment and chemicals are used to clean domestic kitchen fixtures, furniture and surfaces
  • Domestic kitchen fixtures, furniture and surfaces are freed from stains
  • Domestic kitchen fixtures, furniture and surfaces are cleaned systematically and safely without causing damage

Clean domestic kitchen appliances

  • Domestic kitchen appliances are freed from stains
  • Domestic kitchen appliances are cleaned without causing damage
  • Domestic electrical and gas appliances are switched off during cleaning process

Clean domestic kitchen floors

  • Loose dust and debris are cleared using correct cleaning agents with appropriate removal process
  • Stains and soilages are identified and removed using correct removal process
  • Floors are cleaned and dried without causing damage

Reinstate work area

  • Used cleaning equipment are cleaned
  • All debris are disposed of in refuse chutes and trash liners are replaced on rubbish bins
  • Domestic kitchen is inspected for cleanliness and defects